Heidi's Mix: Macaron Index

8 comments:

SarahAugust 25, 2012 at 7:57 AM
Your recipe worked for me!! You have no idea how happy this makes me!! I've been trying to master these tricky little bastards for the past month with over nine failed batches using other recipes (including Tartelette and BraveTart). However, I'm still getting hollows. I'm very careful not to over mix the meringue and my cooking temp is 300F (regular oven). Either way, thank you so much for an easy and forgiving recipe.
Heidi RoseAugust 25, 2012 at 8:09 PM
Dear Sarah,
I'm so pleased the recipe worked for you. Your experience sounds similar to mine.
I struggled for months and tried lots of recipes including those of David Lebovitz and Hisako Ogita.
Finally the saving grace was a book my sister gave me by Jill Colonna called "Mad About Macarons." Once you master the basic recipe it's so much fun to try new flavors.

To prevent hollows try increasing your oven temperature to 325 and of course cook just one pan at a time in the middle rack. I hope this helps.
Thank you so much for reading the blog.
Happy Baking!
Heidi
UnknownDecember 31, 2018 at 11:16 AM
Hello Heidi, do you have a recipe for gingerbread (loaf or cookies)? Thanks! am going to make the double chocolate espresso macaroons tomorrow, will let you know how they turn out! Happy new year! Dina
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Resources

Macaron Index

Techniques/Tips

Flavors

Macarons For Special Events

8 comments: