Macarons taste best after a few days of chilling in the fridge so you don't need to make them last minute, under pressure and stress. Make them on the llth or 12th and you'll be all set to share your treats on the 14th.
The real struggle is choosing what flavors to make. To help you decide, here are some ideas with links to the recipes — Just click on the flavor.
|Salted Caramel with Little Pink Hearts|