The feet of the macarons with the fresh eggs didn't rise straight up but instead spread out a bit.
And, the tops of the macarons didn't have the matte look I prefer. They look a bit shiny.
In terms of taste they are the same. So in a pinch you can do it but aged egg whites are preferable.
The feet of these macarons made with fresh egg whites spread out a bit and the tops look shiny. |
These coffee macarons were made with aged egg whites and have the look I prefer — feet that rise straight up and matte tops. |
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