And now is the perfect time to learn how to make them since they are ideal for fast approaching Fall, Halloween and Thanksgiving celebrations.
I made my pumpkins mini-sized and used them to top a batch of double-decker Fall cookies but they are definitely cute just the way they are too.
|My recent batch of double-decker cookies.|
Here's how to decorate them in three easy steps:
|Outline and fill the two outside sections of the pumpkins with flood consistency royal icing. Let this dry for at least 15 minutes before moving on to the next step.|
|Outline and fill in the middle sections with the same icing. You might need to use a skewer or scribe tool to ease the icing all the way to the inside edges of the already filled sections.|