|Our team of color coordinated super servers. It was just a fluke that they all came dressed in shades of violet today.|
We served 397 meals today and needed every single one of our amazing kitchen and dining room volunteers. The first guests in the door were treated to oven roasted chicken, rice, sauteed kale and watermelon along with soup, salad and dessert.
|A meal of roasted chicken, rice, kale and watermelon.|
|Crisp green salads made with produce donated by Spring Hill Organic Farm in Albany, Food Front Cooperative Grocery in Hillsdale and longtime volunteer Kate.|
|A scene from today's busy kitchen. There would be no meal without our dedicated volunteers.|