Three of the entrees that we served today — roast beef, salmon and spiral sliced ham — were donated by two Trinity Episcopal Cathedral parishioners. The premium treats helped make today's meal extra special for our guests.
|Salmon with noodle salad and roasted vegetables.|
One of our volunteers passed on a sweet compliment about the meatloaf from one of our guests. "He said it was delicious and just like his mother's," she told me.
That made me so happy to hear because our aim is not only feed our guests, it's to please our guests. That extra care is important and what makes the meal at Trinity Episcopal Cathedral thrive.
We served 331 meals during out two-hour service today which brings the total number of meals served in 2015 to 16,230. Such a large number proves that we are indeed fulfilling a need in our community and encourages us to keep working in 2016.
Here are some of our super volunteers who worked hard to make today's meal special for our guests. We truly couldn't do it without them.
|John and Linda with the cutest little photobomber, Isla Blue.|
|Zane, Nicholas, Sam and Ian.|
|Dan who served the coffee and hot chocolate in the dining room. We also celebrated his 79th birthday by singing to him.|