When I entered Trinity Episcopal Cathedral this morning at 7:30 a.m, there already was a line for the meal which was still three and a half hours away. By opening time, the line went all the way through the church's large courtyard and out to the sidewalk.
Unpleasant weather always causes our guests linger longer in the dining room and who can blame them for that? — But this means that tables don't clear up as quickly, there's a constant line to be seated and a more hectic feel to the meal. All of our volunteers worked really hard today.
The first 75 guests inside got chili dogs as their main entree. After that there were tamales, enchiladas, chicken, beef stir fry, green curry, cod, halibut, gumbo and pizza. It was a challenge changing entrees so many times but we need to utilize the food we glean from our donors to help keep our costs down.
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| Seventy-five of our guests today got a chili dog, quinoa, collard greens and fruit. |
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| We offered all of our guests green salads made by volunteer Linda. We were short kitchen volunteers today but that didn't faze Linda who on her own made all of the salads we served. The just-picked tomatoes in the salads are from Linda and her husband John's garden. |
Thank you Good Samaritan Hospital, Phil's Uptown Meat Market, Trader Joes, Pizza Schmizza, Grand Central Bakery and Starbucks! Because of your generosity, we were able to feed everyone who came to our door today a well-rounded delicious and nutritious meal. We served 362.
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| Dessert today was an assortment of cakes and pastries courtesy of the Trader Joe's on NW Glisan Street. |
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