"A guest wants me to tell you that that was the best meal he ever ate," she said. The compliment was so nice and much appreciated.
There's so much work that goes into preparing the Wednesday Community Meal and it's this kind of appreciation from our guests that keeps us going. We are all unpaid volunteers who just want to make a difference in our community and do our best to help those who need it most.
Serving in the dining room is hard physical work but Mary Ann makes it look easy. I always hear from guests that they are grateful for the kind and attentive service. |
Today we served 326 meals of tasty comfort food - oven baked chicken and homemade gravy. We also offered a side of rice or mashed potatoes, sauteed greens and homemade biscuits.
MMM... chicken and gravy over rice. |
A bowl of hearty minestrone soup. |
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