A place to share my love of baking and feeding people -- family, friends and strangers. These are culinary adventures from my Northeast Portland kitchen and Trinity Episcopal Cathedral's Wednesday Community Meal.
Sunday, May 6, 2012
Iced Cupcake
Here's my Red Velvet Cupcake iced and ready to eat.
I made a basic cream cheese icing and topped it with touch of cupcake crumbs.
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