It can be pulled together in minutes, makes the house smell great and is a breeze to serve —Just drop a portion into a pretty bowl and add a dollop of whipped cream or a scoop of vanilla ice cream.
For some reason, berry cobbler is not a dessert you find at many bakeries or restaurants. It's primarily made at home. Maybe that's why it holds a special place in the hearts of many.
Berry Cobbler
2 3/4 cups mixed berries, fresh or defrosted frozen berries
1 cup sugar
1 1/4 cups flour
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Preheat oven to 375 degrees.
Add sugar and vanilla to berries, mix well and set aside.
Defrosted mixed berries with sugar and vanilla. |
In another bowl combine flour, baking powder and salt. Add milk and mix well. Stir in melted butter and pour into a 9'' ungreased baking dish.
Drop the berries in spoonfuls over the batter. Bake for 45 to 55 minutes.
Berry cobbler ready for the oven. |
My niece Maya with the finished cobbler. |
Your cobbler looks delicious! I enjoy that you include stories and pictures of your family and friends. Makes your blog so real and interesting. Keep it up!
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