We served 237 meals today at Trinity Episcopal Cathedral's Wednesday Community Meal and even had some extra food that we packaged up for our guests to take with them.
When I asked one guest if he wanted extra food to go he said, "I'm feeling nice and full but I would like to have extra for later." It was a hearty meal today and I'm not surprised it left guests satisfied.
Here's what we served:
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| Hot soup garnished with bread and a sprinkle of Parmesan cheese. The soup was donated to us by Good Samaritan Hospital. |
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| Green salad with apples, grapes, nuts and dried fruit. The apples and grapes came from The Oregon Food Bank. |
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| Chicken, rice pilaf, roasted vegetables and cheddar biscuits. The chicken and rice came from Good Samaritan Hospital. The biscuit mix came from The Oregon Food Bank. Trinity Episcopal Cathedral purchased the cheese that we added to the biscuits. We decided to add the cheese because we didn't have any butter to serve with them. The vegetables came from Food Front Cooperative Grocery in Hillsdale and The Oregon Food Bank. |
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| Strawberry shortcake. Trinity Episcopal Cathedral provided the ingredients to make the homemade dessert. |
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