When I asked one guest if he wanted extra food to go he said, "I'm feeling nice and full but I would like to have extra for later." It was a hearty meal today and I'm not surprised it left guests satisfied.
Here's what we served:
|Hot soup garnished with bread and a sprinkle of Parmesan cheese. The soup was donated to us by Good Samaritan Hospital.|
|Green salad with apples, grapes, nuts and dried fruit. The apples and grapes came from The Oregon Food Bank.|
|Strawberry shortcake. Trinity Episcopal Cathedral provided the ingredients to make the homemade dessert.|