|A meal of beef fajitas.|
Of course, there's a budget that we need to stay within, so we shop sales and look for deals. We usually buy pork or chicken.
Beef is the protein that rarely makes an appearance on our menu. But today was different. The best part: It was all free!
Our guests were able to enjoy homemade beef fajitas because of donations of high-quality beef from two of our wonderful community partners, Lift Urban Portland and Good Samaritan Hospital.
Lift Urban Portland donated two giant roasts; Good Samaritan Hospital gave us 40 six-ounce steaks.
We chose to make fajitas because we knew slicing the beef thin and adding peppers, onions and tomatoes would make it go farther, feeding more people.
After the beef fajitas, we served chili-topped baked potatoes, chicken skewers, meatloaf, ribs, chicken curry and ham. The latter was a gorgeous spiral cut ham from Whole Foods, donated by a Trinity parishioner.
|A ham meal.|
All of the proteins we served today were donated and helped us stay way under budget. Here's the breakdown: We spent $149.08 on ingredients for today's meal and served 398! That's soup, salad, entree, dessert and drinks for .37 cents a person! It was delicious, too.