|My daughter Eleanor adding condiments to her veggie burger.|
I used to buy frozen Veggie Burgers in the store until I figured out they were easy to make myself and tasted so much better. There's no hard recipe, just cooked veggies, white beans, oatmeal and eggs blitzed in the food processor. Honestly, every time I make them, they're one of a kind because I use different veggies and seasonings.
Last night I made a tasty batch using cooked frozen corn and green beans, sweet onion and seasoned it with chili powder and Italian herbs.
It never hurts to make extra Veggie Burgers because you can bake them and then individually freeze them for a quick meal. Then all you have to do is pull one out of the freezer and heat it in the microwave for a minute or two. I also sometimes forgo the bun and dice one up to top a green salad — mmmm.....Veggie Burger Croutons!
|Here's the mixture after processing. Its texture resembles a thick muffin batter.|
|Add your choice of condiments.|