I used pink and gold royal icing for my latest batch of Valentine Cookies.
I think the color combination is very elegant and especially like the way the large quilted sugar cookie turned out. Making it took some time but it's not hard at all.
|Using a food safe marker, draw a grid on the cookie.|
|Begin filling in sections that touch only at the corner.|
|Keep filling in sections.|
|Once it looks like this, let it dry for 30 minutes.|
|Now fill in the remaining sections. You may need to use a skewer or scribe tool to ease the icing to the edges.|
|That's all there is to it. Let the cookie before adding additional embellishments.|
|I added drops of gold icing at the corners.|
|I then added a delicate bead border around the cookie by piping a row of small dots.|
|This cookie isn't difficult to make, it just takes some time.|