Believe me, no artistic ability is needed to create this cute "Bee" Mine Valentine cookie.
The bee was created by pressing a cookie cutter into the cookie before baking. Then, all you need to do is trace the outline and amaze your loved ones with a beautiful sweet treat.
Here's how:
Cut out your cookie (I used a plaque-shaped cutter) and gently press your bee cutter into the dough to make an indentation. |
It will look like this. |
And it will look like this after baking. |
Outline your cookie with piping consistency royal icing. |
Also outline the bee. |
Flood the cookie with flood consistency royal icing. You will need to use a skewer or scribe tool (pictured above) to move the icing to the edge and into the narrow areas. |
When the flood icing is dry, add a yellow bee body. |
Immediately add eyes and stripes. This technique is called wet on wet. |
Keep working until all the bee bodies are complete. |
Add pink icing to the wing area. |
With an icing that is just a bit thinner than piping consistency, add your lettering. Practice piping on a plate first to be sure your icing is the correct consistency. |
Once the cookie is completely dry, outline the cookie with piping consistency royal icing. |
Have a plate of sanding sugar ready and gently dip your cookie in upside down. |
Lift your cookie up out of the sugar and let it dry. Once the icing is dry you can use a soft brush to remove any stray sugar granules. |
Here's a side by side comparison of the two designs. I think either would make your Valentine very happy. |
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