Tuesday, June 11, 2013

Two Easy Ways To Ice A Cupcake

Using a pastry bag fitted with a large star tip, here are two easy ways to ice a cupcake. The different techniques look pretty together on a platter and can serve a practical purpose.

For example, if you are serving different flavored cupcakes but want to ice them with the same frosting, the different techniques are a way to distinguish the flavors for your guests. 

Start on the outside edge and pipe a circle, spiraling in towards the center of the cupcake.

Pipe a straight line across the center of the cupcake. Pipe more straight lines on both sides until the top of the cupcake is completely filled.

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