A place to share my love of baking and feeding people -- family, friends and strangers. These are culinary adventures from my Northeast Portland kitchen and Trinity Episcopal Cathedral's Wednesday Community Meal.
Tuesday, June 11, 2013
Two Easy Ways To Ice A Cupcake
Using a pastry bag fitted with a large star tip, here are two easy ways to ice a cupcake. The different techniques look pretty together on a platter and can serve a practical purpose.
For example, if you are serving different flavored cupcakes but want to ice them with the same frosting, the different techniques are a way to distinguish the flavors for your guests.
One:
Start on the outside edge and pipe a circle, spiraling in towards the center of the cupcake.
Two:
Pipe a straight line across the center of the cupcake. Pipe more straight lines on both sides until the top of the cupcake is completely filled.
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