Super Salads

A super salad topped with crispy prosciutto.

Salads usually aren't the hot item of the day at the Wednesday Community Meal but today's salads were because they were topped with crispy prosciutto!

We wanted every guest to have a taste of the expensive treat that was donated to us but knew that serving it as is might not be appealing. Proscuitto has a raw look to it and we knew some guest might be afraid to try it.

So, we chopped the prosciutto into bits and fried them until they were brown and crispy. They looked just like bacon bits and tasted delicious.

And, it got our guests to eat their healthy salads on a very busy day - we served 330 meals.

Super volunteer Martha with the gourmet prosciutto.

Chopping the prosciutto.

MMMM....Crispy prosciutto ready to top our salads.