Thursday, November 29, 2012

Holiday Moose Cookie

All it takes is a red dot for a nose and suddenly this moose cookie is filled with holiday cheer.

To make them, first fill in the antlers with white royal icing.




After the white icing has dried for a bit, add the brown icing to the body.



When the cookie is dry, add the red nose, eye and hoof detail.

Be sure to let the cookie dry completely before packaging.

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