These cookies are easier to make than they look. Here's how do do it:
With a food safe marker, draw your grid lines. |
With your icing that is flood consistency, only fill in the grids that touch in the corners. |
After the first filled grids have dried for at least 15 minutes, fill in the remaining grids. You may need to use a skewer to ease the icing out so that all the edges meet. |
With your icing that is piping consistency, add tiny dots in the corners of the grids and add a border. |
Experiment with different patterns and have fun. |
No comments:
Post a Comment