Whistling, er, Washing While You Work

There's no question about it — without the dishwashers, there would be no Wednesday Community Meal at Trinity Episcopal Cathedral.

At 8:30 a.m., as soon as the cooking begins, the pots and pans begin stacking up.

Then at 11 a.m., when the doors open for hungry guests, it's plates, silverware, soup bowls and dessert cups on top of the rest.

And, finally, when the doors close at 1 p.m., it's cleanup time and another full hour of work.

It's truly nonstop drudgery. But you'd never know it from the chatter and laughter coming from the dish-washing station. They make it look so easy. I think after years of observation, I've figured out their secret.

It's staying positive and having fun while you work. It's a real team effort and it's a joy to watch.

I'm so blessed to have the best team of dishwashers anyone could ever hope for.

We served 314 meals today but Jay, Bill, Brad, Dave and Steve made it look like a walk in the park.

Thank you for your dedication and inspiration.

Brad, Bill, Jay and Dave pausing for a quick photo

Steve, smiling as he works.