Self-rising flour and cake flour are staples in my kitchen but I never buy them because I can make them myself. It saves me money and it's easy.
Here are the recipes:
Self-Rising Flour
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
Cake Flour
For 1 cup of cake flour, measure out 1 cup of all-purpose flour. Remove 1 tablespoon of the flour and add 1 tablespoon of cornstarch. Sift two times before using.
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