I filled the tarts with diced apples tossed with sugar, cinnamon, nutmeg, allspice and a bit of flour but you could really any fruit and even preserves would work.
The main ingredient is store bought puff pastry. Just lay out the pastry, cut rounds and then with the extra dough cut strips, to add a border on top of the rounds that will rise and hold in the filling.
|Cut rounds of puff pastry and then cup strips to add a border.|
Bake the tarts on a parchment lined sheetpan in a 450 degree oven for 15 minutes or until the puff pastry is crisp and golden brown and that's all there is to it.
These are especially good topped with a scoop of vanilla ice cream. Trust me, your guests will think they went to the fanciest restaurant in town.