|This is the very first meal of 2015 that we served today — Glazed Chicken, Rice, Green Beans and Roasted Pears.|
With it being the first of the month, we weren't too busy (we served 220 meals). Those who did make the trek to Trinity Episcopal Cathedral for the free meal were treated to hearty, nutritious and delicious food — glazed chicken breasts (donated by Good Samaritan Hospital), Smithfield Smoked Ham (donated by a Trinity parishioner) and pork sausage (donated by a Trinity Parishioner).
|Smithfield Ham with Green Beans, Rice and Roasted Pears. The high end ham was donated by a Trinity parishioner and loved by our guests.|
Alongside each salad was a piece of just-baked focaccia that we made using whole wheat pizza dough donated by Trader Joe's. We spread the dough out on a greased sheetpan and topped it with a drizzle of oil, kosher salt, Italian herbs and mozzarella cheese and then baked it until it was golden brown and the cheese was bubbling. Seriously, who can resist warm bread?
|Today's colorful salads with a side of warm focaccia.|