|My recent batch of barn owl cookies. The cookies with a border look better to me and more complete.|
A piped border whether it be dots, a line or a combination of the two, is a really nice way to finish off decorated cookies.
I just think a border makes a cookie feel really complete, it's a frame for your art — And that's why I added a variety of them to my recent batch of barn owl cookies.
When adding a border you want to use icing that is piping consistency and holds its shape yet isn't so stiff that it holds a peak and you can see your stop and start points. You want icing that holds yet settles to a smooth surface. This might sound complicated but it really isn't and just takes patience and practice.
Having the correct consistency of royal icing when piping borders is the key to success so it's important to take your time to get the consistency right. Always test icing first by piping onto a plate before adding it to your cookies.
Once you have your icing right, it's time to add the borders. Here are a few ideas:
|A line following the shape of the cookie is the simplest design.|
|A dot border. Practice making even-sized dots before adding them to the cookie.|
|Alternating dots and lines for a border is another option.|
|Adding dots all over the cookie creates a wide border and also helps "frame" the owl.|