A place to share my love of baking and feeding people -- family, friends and strangers. These are culinary adventures from my Northeast Portland kitchen and Trinity Episcopal Cathedral's Wednesday Community Meal.
Sunday, July 22, 2012
No Bake Cookies
These cookies are just the thing to make during the summer when you crave something sweet but don't want to heat the house even more by using the oven.
But it gets even better, they are chock full of healthy ingredients and come together in minutes.
No Bake Cookies
(makes 1 dozen)
1/2 cup crunchy peanut butter
1/3 cup honey
1 cup crispy rice cereal or quick cooking oatmeal
1/4 cup dried cranberries
1/2 cup shredded sweetened coconut
Mix peanut butter and honey together until smooth and creamy. Stir in crispy rice cereal or oats or a blend of the two and cranberries. Form 1-inch balls (I like to use a cookie scoop) and roll in coconut.
Place cookies on parchment or wax paper and refrigerate or freeze until firm. Be sure to store the cookies in the refrigerator or freezer.
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These cookies are vegan! Hooray!! Thanks for the recipe Heidi.
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