A Green Wednesday

Charyl who donated fresh greens from her garden for our Wednesday Community Meal.

We served 287 lunches today at the Wednesday Community Meal and lots of healthy greens thanks to the generosity of Spring Hill Organic Farm and some home gardeners.

On Thursdays from June through September from 3 p.m. to 7 p.m., Spring Hill Organic Farm sells at the Northwest Portland Farmer's Market in the parking lot of Trinity Episcopal Cathedral at NW 19th Avenue and NW Everett Street. At the end of each market day the farm donates remaining greens to the Wednesday Community Meal.

These highest quality organic greens are such a treat for our guests and I love being able to serve fresh salads and add kale and chard to soups and other dishes.

We also receive smaller batches of greens from home gardeners who kindly share their bounty. Every single donation makes a difference and is greatly appreciated.