|Our super dishwashing team in a photo taken a few weeks ago, in happier times. Clockwise from the back left is Steve, Jay, Bill, Kevin and Dave.|
Early in the morning, at 7:30 a.m., the pots and pans from the meal preparations start heading their way. And then, once the meal is served at 11 a.m., things get even busier because it's bus tub after bus tub of dirty dishes and silverware in addition to more pots and pans.
They are invaluable and I am grateful for their hard work and dedication.
Especially after today, I owe Bill, Jay, Dave, Steve, Kevin and Joe a debt of gratitude.
You see, we served ribs, lots of delicious ribs, ten pans full. We baked the ribs in a tomatoeye sauce and after such a long time in the oven, the pans were a real mess. The ribs were delicious, but the pans were atrocious and took lots of extra time and effort to clean.
I really wouldn't have blamed the dishwashers if they walked off the job and right out the door. Thankfully, they didn't. They were really nice and I owe them big time and no sticky food next week.
We served 354 meals today.