|A serving of the chili we made today.|
That something new was a hearty chili and we made it from small portions of shredded pork, sliced beef, black beans and corn that was all donated by the hospital.
After looking our gleaned ingredients and doing a little brainstorming, my fellow volunteer Mary and I decided it would be most practical to combine all of them with some more beans and canned tomatoes from our pantry to make a big single dish. We also seasoned it with chili powder, garlic powder and ground cumin.
So what initially looked like small amounts of food suddenly became a big pan of a meaty and flavorful chili that we heated, served over rice and topped with peppers, green onions and shredded cheese.
It really is a great feeling when you not only save perfectly good food from going to waste but you create a delicious new dish.
We served 413 meals today.