Friday, November 7, 2014
Teal And Gold Heart Cookies
I'm really pleased with this combination of teal and gold. For a little extra oomph and shimmer I also painted the border with gold luster dust.
To make these I used a round scalloped cutter to cut the cookies and then after baking I outlined them with gold royal icing.
After the border dried for 30 minutes, I flooded the cookies with white royal icing.
I let the cookies dry overnight and the next day piped hearts onto the cookies. If you don't feel comfortable doing this freehand, you could use an edible ink marker to draw a heart that you could trace.
The final touch was the addition of gold luster dust on the border. To do this, I put a teaspoon of luster dust in a small container and added just enough vodka to make a paint. Then I simply painted it on with a soft brush. Let the cookies dry completely before packaging.