A group of dedicated volunteers gleans regularly for us, collecting food from places like The Oregon Food Bank, Good Samaritan Hospital, Phil's Uptown Meat Market, Pizza Schmizza, Grand Central Bakery and Trader Joe's which helps us keep our costs down and stay within budget.
We are on track to serve just under 20,000 meals by the end of the year and even with financial support from Trinity Episcopal Cathedral, donations and fundraisers, feeding everyone would be cost prohibitive without the gleaning. Typically we need to purchase additional ingredients so that we can serve a well-rounded meal and have enough to feed everyone who comes to our door.
Today though, with a little creativity, we were able to utilize just our gleaned food and serve 247 four-course meals.
It really is a shame how much food is wasted in our country and it feels satisfying to save it and put it to good use. It's also important to note that just because it's free, it doesn't mean it's not fabulous. The food we glean is high quality and nutritious and to prove it, here are some of the meals we served today:
|Green Chicken Curry, Roasted Tomatoes and Green Beans, Carrots and Onions.|
|Baked Fish, Roasted Tomatoes, Rice and Green Beans and Onions.|
|Seasoned and Sliced Chicken Breast Over Rice, Green Beans, Carrots and Onions and Roasted Tomatoes.|
|Chicken Skewers Over Rice, Roasted Tomatoes and Green Beans, Carrots and Onions.|