Here's a pic of the spread:
|Cheryl was so smart and brought #10 cans and blocks to raise some of the platters. She draped a tablecloth over them and this allowed us to get so much more food on the table at once and it looked gorgeous.|
One of the guests' favorite hors d'oeuvres was smoked salmon with cream cheese and dill on brioche toasts. This was also one of the easiest to prepare so I thought I'd share how to make them. It's actually almost embarrassing how easy these are.
|The pretty and tasty salmon treats.|
|The brioche toasts that we found at Trader Joe's. They were packaged tightly and not a single one was broken.|