Today at the Wednesday Community Meal we celebrated St. Patrick's day a few days early with a classic Irish meal.
We served oven-roasted lamb steaks that were marinated in a blend of oil, fresh rosemary, lemon, garlic, salt and black pepper.
Marinated lamb steaks ready for the oven. |
In addition to the lamb we served baked potatoes, soup, a Waldorf inspired green salad and dessert.
The salads looked especially nice today. On top of a fresh bed of greens were apple chunks, grapes, walnuts and dried cranberries.
The guests loved the salad topped with apple, grapes, walnuts and dried cranberries. |
Today's dessert choices. |
We just never know how many guests we'll have. But, that's part of the adventure of volunteering at the Wednesday Community Meal.
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