Showing posts with label easy valentine cookie. Show all posts
Showing posts with label easy valentine cookie. Show all posts

Monday, January 18, 2016

"Watercolored" Cookies



These bright "watercolored" cookies are easy to make and a perfect Valentine's Day cookie project for novice decorators who also crave some artistic freedom.

The "watercolor" is just gel food coloring, thinned with a bit of vodka. You can also use water but vodka is my preference since the alcohol evaporates more quickly and reduces your risk of getting the cookies too wet and dissolving the icing base coats. Usually when I paint cookies, I use thinned royal icing which creates a more matte look.

The only real trick to making these is to be absolutely certain that your base coat of royal icing is completely dry before you start painting. If it's not fully dry, it will crack and begin to dissolve from the paint.

Once the painting dried, I piped some heart details with medium consistency red royal icing, using a  bag fitted with a number #1 tip.

So bake some cookies, flood them with royal icing, let them dry, choose your colors and let your creativity flow! It's so satisfying!

Here's how I painted mine, but you should paint yours anyway you like — Experiment and have fun!

Once your cookies are base coated and completely dry, mix colors by putting tablespoons of vodka in small bowls and tint them with gel coloring. The coloring goes a long way so start by adding just a touch at a time until you are satisfied. The colors I mixed were light pink, medium pink, turquoise and yellow.

Go for it by adding the colors one at a time, with a soft brush. Don't overload your brush because the paint goes farther than you think.

After adding the pinks, I decided to let the cookies dry a bit before moving on. It's important that you don't get the cookies too wet.

I decided to add some piped details to mine, but they looked nice without it too.

Let the cookies dry completely before packaging or serving.

Sunday, January 26, 2014

Easy Valentine Cookie



This two colored Valentine cookie is pretty and very easy to make.

Besides two colors of royal icing, you also need two cookie cutters to make them — a large cutter of your choice for the base cookie (I used a plaque-shaped one) and a smaller heart cutter.

I chose to fill the heart with a fuschia colored icing but pink or red would also look great.

This design once again proves to me that it's often the simplest ones that look the best. And, getting a perfect shaped heart in the center of the cookie was no problem because I made a guide to follow by using the heart cookie cutter to make an indentation before baking.


Use a heart cutter to make an indentation in the cookie before baking.

This outline will stay after baking.
Outline the cookie and heart shape and flood with white royal icing.

Immediately fill in the heart with the color of your choice. I chose fuschia. Let the cookie dry completely before packaging.
Hey, now that I think of it, this using a cookie cutter to make an indentation technique has a lot of decorating possibilities.

I happen to have a small bee cutter and wouldn't a "Bee Mine" Valentine cookie be sweet?

Stay tuned.....