|Dining room volunteers Helen and Virgina with today's "breakfast".|
We served slices of homemade frittata that were filled with chunks of roasted red potatoes, mushrooms, peppers, zucchini, tomato and onion, lean bacon, warm biscuits and fruit salad.
|A meal ready to be served.|
|Fruit salad closeup.|
The premium applewood smoked bacon that we served was Nueske's brand and was donated to us by SP Provision. The smell and the taste really made our guests happy. Everyone got at least three pieces, but there was an exception.
"Heidi, do you think I could get an extra piece of that bacon and a biscuit to go?," asked one of our regular guests as he was leaving.
I obliged since it's always my preference to say "yes" whenever possible. When life is hard, little pleasures mean so much. Plus, it was a joy to see his big smile when I said "you got it" and handed the extra food to him.
We served 488 meals during our two hour service at Trinity Episcopal Cathedral and we couldn't have done it without all of our dedicated volunteers who gleaned, cooked, served and cleaned. Thank you!