|Elise, Kayla and Eleanor were on dessert duty today. They dished up ice cream and made pudding.|
It was a really busy day at the Wednesday Community Meal. So we were lucky to have extra help from some energetic students who are on Spring Break.
|Zane prepped potatoes, sliced pears and made the vegetarian option of the day using beautiful big mushrooms gleaned from Food Front Cooperative Grocery in Hillsdale.|
We served 454 meals during our two hour service. We changed our menu a few times today but most of the guests got homemade enchilada casserole as their entree. Of course we also served soup, salad and dessert.
|The enchilada casserole that was the main entree of the day. Ava helped make and serve it.|
|Colin served dessert in the dining room.|
Thank you Zane, Ava, Elise, Colin, Kayla and Eleanor for helping us out. I really appreciate it!