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| Elise, Kayla and Eleanor were on dessert duty today. They dished up ice cream and made pudding. |
It was a really busy day at the Wednesday Community Meal. So we were lucky to have extra help from some energetic students who are on Spring Break.
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| Zane prepped potatoes, sliced pears and made the vegetarian option of the day using beautiful big mushrooms gleaned from Food Front Cooperative Grocery in Hillsdale. |
We served 454 meals during our two hour service. We changed our menu a few times today but most of the guests got homemade enchilada casserole as their entree. Of course we also served soup, salad and dessert.
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| The enchilada casserole that was the main entree of the day. Ava helped make and serve it. |
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| Colin served dessert in the dining room. |
Thank you Zane, Ava, Elise, Colin, Kayla and Eleanor for helping us out. I really appreciate it!
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