Honestly the decorating really wasn't too difficult. The hardest part was making the lines for the cone detail.
Here's how to decorate them, step by step:
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| Outline the cone. |
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| Fill with flood consistency icing. |
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| Use a skewer to move the icing to the edges. |
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| Outline the bottom scoop of ice cream leaving a dip for the top scoop to set in. |
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| Fill with icing and use a skewer to spread it to the edges. |
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| Outline the top scoop. |
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| Fill and again use a skewer to move the icing to the edges. |
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| Add sprinkles. |
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| Use a stiffer icing the same color as the cone to pipe diagonal lines. |
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| Pipe more diagonal lines in the opposite direction. |
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| Let the icing dry completely before packaging and sharing. |
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