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Monday, October 22, 2012

Rose Topped Sugar Cookies


I made these rose topped sugar cookies just for fun so that I could use the royal icing baby roses I made a while ago. I think the look is simple and sweet.

To decorate the cookies,  I first added a cream base coat of royal icing and let it dry.

Next, using an ordinary table knife, I spread on a thin layer of light pink royal icing. I wanted the icing to have texture and look like an iced cake.

When the pink icing is still wet, add your royal icing rose and you're done.




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