I made these rose topped sugar cookies just for fun so that I could use the royal icing baby roses I made a while ago. I think the look is simple and sweet.
To decorate the cookies, I first added a cream base coat of royal icing and let it dry.
Next, using an ordinary table knife, I spread on a thin layer of light pink royal icing. I wanted the icing to have texture and look like an iced cake.
When the pink icing is still wet, add your royal icing rose and you're done.
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