A place to share my love of baking and feeding people -- family, friends and strangers. These are culinary adventures from my Northeast Portland kitchen and Trinity Episcopal Cathedral's Wednesday Community Meal.
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Friday, July 20, 2012
Cinnamon Coffeecake
This is the easiest coffeecake to make.
It takes just 5 minutes to mix up and 40 minutes to bake.
Baking it makes your house smell wonderful and is just the thing to lure late sleepers out of their beds.
Cinnamon Coffeecake
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1/2 cup shortening
1 teaspoons cinnamon
1/2 teaspoon baking soda
3/4 cup milk
1/2 cup yogurt
Preheat the oven to 350 degrees.
Combine flour, baking powder, salt, sugar and shortening in a bowl. Crumble the ingredients together just like you would if you were making a pie crust.
Remove 1/3 cup of the crumbs for the topping. Add the cinnamon to this and set aside.
In another bowl combine the milk with the yogurt and baking soda. Mix well.
Add this to the dry mixture and stir until just combined.
Pour in to a greased 9-inch square baking dish. Sprinkle the cinnamon crumb mixture on top and bake for 40 minutes or until golden brown.
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