No garden is necessary to grow a sweet bouquet of daisies because you can bake one.
These cookies come together quickly and would make a pretty centerpiece for a Spring gathering. Wrapped in cellophane and tied with a bow they also make a nice gift.
Here's how:
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I have a daisy cutter but it's one of those frustrating ones that's hard to get the dough out of so I instead chose to use the cutter on the right. A plain round cutter would also work. When you bake cookies on a stick you want to make smaller sized cookies that won't be too top heavy. |
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You can buy lollipop sticks but I didn't have any so I cut the sharp end off of some bamboo skewers. |
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Roll your cookie dough 1/4 inch thick. Don't roll it too thin or you won't have room to push the stick in. |
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Cut your cookies. |
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Gently press a stick nearly all the way through the cookie. You can see where the stick shows through a bit but don't worry, you can patch that. |
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Roll a little piece of dough and place it over the thin area where the stick shows. |
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Use your fingers to spread the patch out and get it to adhere to the cookie. |
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Lay the cookies, patch side down and bake. |
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Let the cookies cool completely on the sheetpan before attempting to move them. |
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Make your royal icing. You'll need just two colors, white and yellow. I even used white gel paste food coloring which makes the white extra extra bright. |
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With white piping consistency royal icing and a #2 tip add icing around the stick. This is just extra insurance that you will have a sturdy cookie on a stick. |
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With the same icing, pipe petals. |
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Keep adding petals until you've worked your way around the cookie. |
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Let the cookies dry before moving onto the next step. |
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With flood consistency royal icing and a #1 tip, fill in the petals. Let the cookies dry until moving onto the final step. |
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With piping consistency yellow icing and a #2 tip, add a center to the daisy. Use a brush to dab the center and add texture. You don't want the center to be perfectly smooth. |
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Let the cookie dry completely before displaying or packaging. |
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