Resources

Thursday, November 29, 2012

Holiday Moose Cookie

All it takes is a red dot for a nose and suddenly this moose cookie is filled with holiday cheer.

To make them, first fill in the antlers with white royal icing.




After the white icing has dried for a bit, add the brown icing to the body.



When the cookie is dry, add the red nose, eye and hoof detail.

Be sure to let the cookie dry completely before packaging.

No comments:

Post a Comment