These cookies are easier to make than they look. Here's how do do it:
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With a food safe marker, draw your grid lines. |
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With your icing that is flood consistency, only fill in the grids that touch in the corners. |
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After the first filled grids have dried for at least 15 minutes, fill in the remaining grids. You may need to use a skewer to ease the icing out so that all the edges meet. |
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With your icing that is piping consistency, add tiny dots in the corners of the grids and add a border. |
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Experiment with different patterns and have fun. |
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