A Cake For Everyone

I'm throwing a last minute small surprise birthday party for my niece Maya so I turned to my recipe for vegan chocolate cake because it will please everyone on my guest list.

The birthday girl's mom is a vegan and who wants to make two cakes for a party?

I've already posted this great recipe (see my June 5, 2012 post) but I just can't emphasize enough how easy and foolproof this cake is.

And, if you are nervous about frosting and removing cakes from a pan this is the recipe for you because you serve it in the pan you bake it in and you just pour a glaze on top.

A few colorful sprinkles add a festive touch.


Vegan Chocolate Cake

Cake Ingredients
2 1/2 cups flour
2 cup sugar
2/3 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 cup warm water
2 tsp vanilla extract
2/3 cup vegetable oil
2 tsp distilled white or apple cider vinegar

Chocolate Glaze
1 cup sugar
1/2 cup margarine
4 tbsp soy milk
4 tbsp unsweetened cocoa powder
4 tsp vanilla extract

Preheat the oven to 350 degrees. Grease a 9x13 baking dish.  In a large bowl, mix together flour, sugar, cocoa, baking soda, and salt. Add the water, vanilla, oil, and vinegar, and mix well. Pour into the baking dish and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours).

For the glaze, in a saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. Remove from heat and stir for another 5 minutes.

Bring the glaze to a boil and simmer for 2 minutes.

After the cake has cooled completely, pour on the glaze.

Add vanilla, stir, and immediately pour over cake. The glaze dries quickly so spread it immediately and add any sprinkles now. Let the cake cool for at least an hour before serving.           

Colorful sprinkles add a nice touch.