A place to share my love of baking and feeding people -- family, friends and strangers. These are culinary adventures from my Northeast Portland kitchen and Trinity Episcopal Cathedral's Wednesday Community Meal.
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Sunday, May 6, 2012
Iced Cupcake
Here's my Red Velvet Cupcake iced and ready to eat.
I made a basic cream cheese icing and topped it with touch of cupcake crumbs.
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