Completed Easter Cookies

Here's a few photos of my finished Easter cookies. 

I added some extra details to the carrot — a lighter orange stripe to separate the segments and some leaf details with a darker green edible ink marker.
I like how the texture on the bunny tail and lamb turned out.

Here's my recipe for royal icing:

Royal Icing
2 1/2 cups powdered sugar
3 tablespoons meringue powder
6 tablespoons water
1 tablespoon lemon juice
Food coloring

In a large bowl combine meringue powder, water and lemon juice and stir until meringue powder is dissolved. Add powdered sugar and with an electric mixer on low speed, beat until evenly moistened. Then beat on high speed until stiff, glossy peaks form. Divide and tint as desired and add water a teaspoon at a time to get desired consistency.